Searing and Sauteeing: 101
174_henrypansear
Description

Start the new year right with some simple and time tested methods to make delicious food.

– Bring your favorite knife (optional)
– A bottle of wine (optional)

what we'll learn:

1. Searing and sautéeing techniques

2. How to plan a simple, tasty, and healthy meal

3. Knife-work and timing techniques

Organizer
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I have been a professional cook and then chef for 8 years with experience working in fast-paced kitchens across the country and in France. I'm currently a hired-gun who gets called to lead large-scale catering events and private dinners.

Space_ghost1

keyword: gerp


190427_10150097770097136_605807135_6780192_3561770_n

uncomfortably funny, frequently hongray.


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Aspire to inspire from the heart of Austin, Texas