Flavors of Provence, Cooking Demonstration

from French in Ann Arbor

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Description

We will use some of the traditional ingredients from Southern France and explore the flavors of Provence with three recipes:
- Gougères du Soleil: Sun-dried Tomato and Cheese Puffs, a light and healthy appetizer demonstrating the traditional Cream Puff Dough (Pâte a Choux) technique
- Provencal Chicken with Olives, Tomatoes and Persillade, demonstrating a great braising method. Side dishes will be discussed
- Lemon and Pine Nuts Parfait, refreshing dessert, just on time for the summer

Class includes recipes, samples and great time

Organizer
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Brigitte Romero, personal chef

Mijo%20in%20france

Teaching French is a passion and a hobby. But, my world would not be complete without my family, my friends, my garden, literature, music, knitting, movies and exercise!!!


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Mijo%20in%20france
Mijo Pappas
about 4 years ago

Brigitte, thank you for a wonderful and tasty class. You explain the intricacies of cooking so clearly. The recipes today were delicious and I can't wait to make them. Merci mille fois!

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Barbara Starosciak
about 4 years ago

I heard that the time has changed. Is that true? When does this take place?

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Brigitte Romero
about 4 years ago

Hi Barbara, no, the time has not changed. The class starts a 2pm and is held at Hollander's. Let me know if you have further questions. Thanks. Looking forward to seeing you on Sunday.

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