Cooking Demonstration - French Custards & Cream Puff Pastry

from French in Ann Arbor

Francecuisinecolor
Description

Registration: www.aareced.com Ann Arbor Recreation and Education - $45.00

Take a journey through French pastries. You start with Crème Patissière (Pastry Cream), and then move on to Butter Cream and Chiboust Cream. Learn how to make Cream Puff Pastry batter so you can bake Cream Puffs to sample your freshly made cream fillings. Finish by creating the famous Crème Brûlée dessert.

Class is taught in English. It includes recipes, generous samples and a lot of fun

Organizer
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Brigitte was born and raised near Paris, France and comes from a family of caterers, pastry chefs and chocolate crafters. She loves sharing the joys of a beautiful French dinner experience. She is the owner of France Cuisine, a personal chef service in Ann Arbor.

Bonnie2

Bonnie joined the Peace Corps and went to Burkina Faso in West Africa, taking her music along for company. She is back earlier than planned and wants to continue her French studies and singing too.


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Bonnie's guest


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Theresa Fry
over 2 years ago

Disappointed I can't make this one! I hope there will be more! I would love to learn more about pastries!

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