African/French Fusion - Cooking demonstration

from French in Ann Arbor

Tagine
Description

Little by little the flavors of North Africa have begun to seep into French cookbooks. Taste the new variety of flavors and ingredients infused into French cuisine. Experience three dishes that represent this new trend:
- Lamb Tagine with Couscous
- Maroccan style Carrots with Pine Nuts
- Orange Tart

Register with Rec&Ed at www.aareced.com
$45
Class includes recipes, samples and plenty of good time
Taught in English

Organizer
Avatar

Brigitte was born and raised near Paris, France and comes from a family of caterers, pastry chefs and chocolate crafters. She loves sharing the joys of a beautiful French dinner experience. She is the owner of France Cuisine, a personal chef service in Ann Abor.

Avatar

Je vis a Ann Arbor depuis 20 ans Je suis infirmiere, et aussi travaille comme volontaire dans des organisations pour la paix.


Avatar
Odile's guest


Comments

Please first sign up or log in to leave a comment

Newsletter sign up

Sign up for our newsletter to get updates!


Follow us
HourSchool, Inc. 2013
Aspire to inspire from the heart of Austin, Texas